• Wed. Nov 30th, 2022

Chick-fil-A will open its first franchise in Puerto Rico


Chick-fil-A is ready to welcome customers to its first franchise restaurant in Puerto Rico at 250 Calle A Minillas Industrial Park in Bayamón, PR. Chick-fil-A Los Filtros will open on Thursday, March 3 and will be open from 6:30 a.m. to 9 p.m., Monday through Saturday.

Chick-fil-A, Inc. has selected Caitlin Chavez as the independent franchisee owner/operator of Chick-fil-A Los Filtros. Chavez will be responsible for all day-to-day operations of the business, including employing approximately 150 full-time and part-time team members, maintaining relationships with local organizations and neighboring businesses, and guest service.

Chick-fil-A remains committed to serving customers safely and is continually adjusting its operations to help protect its operators, restaurant team members and customers. Currently, Chick-fil-A Los Filtros will open with limited dine-in capacity, drive-thru and takeout. To learn more about Chick-fil-A’s safety protocols, please visit the COVID-19 response page.

As the first Chick-fil-A operator on the island, Chavez is passionate about inspiring the next generation of business leaders, while creating a culture of kindness at her restaurant.

“I am so grateful to have the opportunity to open the first Chick-fil-A restaurant in Puerto Rico and contribute to the economic fabric of the island,” Chavez says. “There are so many ways we can show care to our team members, guests and community, and I look forward to sharing a welcoming environment that reflects what I have experienced during my journey as a team member at an operator.”

With plans to open 10-15 restaurants in Puerto Rico over the next 5 years, Chick-fil-A is looking for people who are passionate about the job of serving great food and providing exceptional hospitality in a healthy environment. rapidly evolving to be independent, franchise owner/operator of Chick–fil–A restaurant businesses. Learn more here.

To celebrate the opening of the first Chick-fil-A restaurant in Puerto Rico, Chick-fil-A, Inc. will donate $200,000 to Banco de Alimentos Puerto Rico, directly supporting those most at risk of insecurity food and strengthening disaster relief efforts. Learn more about the partnership here.

Chavez Restaurant will participate in the Chick-fil-A Shared Table™ program, which helps restaurant owners fight hunger in their local communities. The initiative redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. Chick-fil-A Los Filtros will do its part to reduce food waste in its kitchen with a “cook less, more often” approach reducing or eliminating the amount of food that goes unserved. When there is a surplus of food, Chick-fil-A Los Filtros will donate it to a local community partner. Since 2012, the Chick-fil-A Shared Table program has donated more than 12 million meals to people in need in the United States and Canada.

Chick-fil-A franchise operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. They also offer their team members opportunities for flexible work hours and leadership growth, competitive compensation and benefits, hands-on training and mentorship, and the ability to apply for scholarships to support their continuing education. . Like all Chick-fil-A restaurants, the restaurant will close on Sundays to allow team members to have a dedicated day off.

Chick-fil-A restaurants are dedicated to serving customers great-tasting dishes made with high-quality ingredients. Chick-fil-A restaurants serve chicken raised without any antibiotics, starting from the egg. By banning antibiotics of any kind, Chicken Chick-fil-A meets the highest commitment to antibiotic-free use. Many items on the menu are prepared by hand daily and fresh produce is delivered several times a week. Learn more about Chick-fil-A Foods and Beverages:

  • The famous Original Chick-fil-A Chicken Sandwich is a chicken breast fillet, hand-breaded and served on a toasted bun with pickles.
  • Chick-fil-A Nuggets are available breaded or toasted and are perfect to accompany one of seven delicious Chick-fil-A dips.
  • Chick-fil-A Waffle Potato Fries are made with real potatoes.
  • Chick-fil-A Regular Lemonade is made with three simple ingredients: real lemon juice, sugar and water.
  • In its Puerto Rico restaurants, Chick-fil-A will serve 100% locally grown and roasted coffee in Puerto Rico.

In the middle of the Chick-fil-A Los Filtros Dining Room, guests are invited to dine at a communal table, known as the Community Table, handcrafted by an individual who is taking back their life. Like our customers, each table has a story. This table was made and designed by Erick Colón Maldonado of EC Interiors, a Naranjito artist who turned the challenges of Hurricane Maria and the pandemic into an opportunity to start his own business. The Chick-fil-A Design team worked with Erick to develop a community table that represents the resilience and beauty of Puerto Rico and its people.

The news and information presented in this press release have not been corroborated by RSQFood News Media or Journalistic, Inc.

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