By: pizza factory | 0 shares 96 readings
Iconic West Coast pizzeria appoints industry veteran as new member of management team
May 13, 2022 // Franchising.com // OAKHURST, CA – pizza factoryknown for its local vibe with an innovative approach to operations, recently announced an exciting addition to its corporate team by welcoming Andrew Winston.
With extensive skill in restaurant management and operation, Winston will assist Pizza Factory with franchisee support. Joining the team with nearly 20 years of industry experience, Winston brings his passion for streamlined operations and catering staff success to the brand.
“Having worked with several brands in the restaurant industry throughout my career, I have never encountered a concept with such a strong management team as Pizza Factory,” said Winston, who previously worked as an operating partner. and regional manager before entering the franchise space. “Mary Jane is an incredible leader to learn from and through my time with the brand so far, I have seen first hand the support that is needed for each individual location to be successful. I look forward to helping Pizza Factory owners, to use the successful tactics I’ve learned over the years and help them achieve their goals in the months ahead.
From several fast-casual prototypes to a new express quick-service model, Pizza Factory maintains its reputation for family-friendly dining and high-quality products. The brand specializes in its extensive menu offerings, serving pizza, pasta, wings, sandwiches, salads, beer, wine and more.
“Ensuring our franchisees are provided with the tools to succeed as entrepreneurs in their communities is very important to our brand, and our franchisee business coach position is fundamental to that,” said Mary Jane Riva, CEO of Pizza Factory. “Andrew’s extensive experience in the restaurant industry and intense passion for operations will be an asset to his role, and I know his impact on the brand will be strong. We have a ton of developments in the pipeline for 2022 and I’m confident Andrew will play a pivotal role in onboarding new franchisees and supporting existing franchisees.
As Pizza Factory continues to expand into new markets, the brand offers multi-unit operators flexible new-build or conversion options with delivery/curbside and traditional catering prototypes ranging from 1,000 to 4 000 square feet. The largest option usually includes several of the dining rooms, an arcade for the kids, banquet rooms for parties and social gatherings, and big-screen TVs throughout the restaurant.
For more information on franchising with Pizza Factory, visit https://pizzafactoryfranchises.com or call (949) 510-6607.
About Pizza Factory
A community staple in over 100 hometowns, Pizza Factory has stayed true to its roots with hardworking operators, family restaurants and high quality products, offering fresh, never frozen pizza, pasta, wings, sandwiches, salads, beer. , wine and more. With multiple fast-casual restaurant designs, an Express model, and robust off-site dining options, including delivery and mobile ordering through a proprietary app, Pizza Factory is built for the future of the restaurant industry.
SOURCE Pizza Factory
All Points Public Relations