• Wed. Nov 30th, 2022

Rib & Chop House announces the launch of a franchise program

ByStephanie M. Akbar

Nov 2, 2022


Rocky Mountain Hospitality’s Flagship Concept Builds on a Record Year with the Launch of its First-Ever Franchise Program

Rib & Chop House announces the launch of a franchise programBozeman, Montana (RestaurantNews.com) Rib & Chop House, Finally, Restaurant Group’s flagship concept, known for its sizzling comfort food, Louisiana-inspired flavors and Rocky Mountain hospitality, today announced the launch of its franchise program aimed at gradually growing the region’s footprint. chain. With a robust menu appealing to a wide range of demographics and dining occasions, Rib & Chop House has become a go-to restaurant in Rocky Mountain communities for over 20 years and is well positioned to leverage its deep loyalty. customers in existing and new markets.

The company is actively seeking franchise partners across the country, particularly in the Midwest and South, in areas with between 50,000 and 200,000 residents and a high concentration of apartments, hotels and entertainment offerings. Site requirements include:

  • Free-standing sites of 6,000 to 7,000 square feet.
  • Endcap locations with over 5,000 square feet.

Along with a core menu featuring the highest quality certified Angus® beef, ribs and a robust wine cellar, Rib & Chop House also draws inspiration from New Orleans, with offerings such as Louisiana Pasta Jambalaya and homemade okra.

Additionally, the brand recently launched the most innovative customer loyalty program in the casual dining space; the Rib & Chop House royalty card. Enticing its most frequent diners, the $600 Royalty Card, billed monthly at $50, offers diners a 10% discount on food, liquor, beer and wine, and most importantly, list status. priority waiting, ensuring that the first available table is theirs when they arrive. The program is nearly “sold out” at every location, with members making an average of five visits per month and spending 14% more per visit than non-Royalty cardholders.

“After more than two decades of providing our unique combination of Louisiana-inspired flavors and Rocky Mountain hospitality, the time is right to launch our franchise program,” said Yaron Goldman, CEO of Rib & Chop House. “The brand has tremendous momentum and a top-notch operation; one that has been refined and polished over the years. We look forward to partnering with operators looking to bring this iconic restaurant property to their city. »

For more information on franchising with Rib & Chop House, including available incentives, please visit https://franchise.ribandchophouse.comor contact Charles Dobyns at [email protected].

Rib & Chop House announces the launch of a franchise program

About Rib & Chop House

Offering certified Angus beef, fresh seafood, Southern-inspired flavors and handcrafted cocktails, The Rib & Chop House is dedicated to creating extraordinary experiences for its guests with a timeless approach to bringing family and friends together. Providing something for everyone, with great food and fantastic service in an environment that’s both upscale and accessible, The Rib & Chop House serves up sizzling comfort food with a Louisiana twist and heaps of hospitality from the locals. Rockies. It was founded in 2001 and is owned and operated by Finally Restaurant Group in Bozeman, Montana, which also owns the Accomplice Beverage Company – the craft brewery that supplies distinct beer and wine to restaurants across the Midwest. The Rib & Chop House is proud to bring its upscale restaurant concept to exceptional small towns, as well as supporting local sports teams and community initiatives.

Media Contact:
Joshua Levitt
Media for Rib & Chop House
[email protected]

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