• Thu. Sep 22nd, 2022

Six of the best casino restaurants in the world

ByStephanie M. Akbar

Aug 19, 2022

The best casino restaurants in the world have come a long way from their all-you-can-eat, one-dollar Vegas origins. Legend has it that the all-you-can-eat buffet was invented by quick-witted publicist Herb McDonald. Herb worked at the El Rancho Las Vegas resort in the mid-1940s. One evening, a handful of hungry gamblers came to the bar looking for food. The restaurant was closed but Herb headed to the pantry and grabbed some charcuterie, cheese, bread and other goodies.

The late night buffet was a hit with punters and Herb saw an opportunity. The dollar all-you-can-eat buffet was born, and it would be a Las Vegas staple for years to come; keep players at the tables and bring new business to the hotel.

The weather is changing. Today’s casinos fight tooth and nail for every customer and catering is one of the weapons available. In Macau, Asia’s gambling hub, every casino operator worth its salt has a handful of Michelin-starred restaurants. Las Vegas also serves up haute cuisine in an effort to keep its most discerning bettors craving more. Here is our list of the best dining destinations where casino chips are triple baked.

Jade Dragon, City of Dreams, Macau

Grilled Iberian pork on lychee wood, superb dim sum and fried Fine de Claire oysters are just a few of the highlights on offer at the Michelin-starred Jade Dragon restaurant. Located in the heart of the City of Dreams resort in Macau, Jade Dragon is one of many upscale restaurants in the Melco Resorts & Entertainment portfolio.

The Jade Dragon is the only restaurant in Macau to hold three Michelin stars and has eleven private dining rooms, connected directly to the parking lot by secret elevators for those low-key VIP dinners. There are five different areas in the restaurant, each with its own unique color scheme, as well as lavish servings of gold, jade, embroidery and exquisite Chinese art. This is cooking at its best.

Picasso, The Bellagio, Las Vegas

The Bellagio in Las Vegas is synonymous with the opulence and extravagance of the Strip. Its design was originally inspired by the white villages of Europe, so it’s only fitting that its two-Michelin-starred restaurant Picasso serves cuisine inspired by French and Spanish cuisine. Chef Julian Serrano, who won the prestigious James Beard Foundation Award twice, fuses the dishes. The interior of the restaurant is adorned with works by Picasso himself, and you can choose to sit inside surrounded by his artwork and ceramics or sit outside and admire the spectacular Bellagio fountains.

The menu features seared scallops, lobster, halibut and more, although according to Chef Serrano, quail is so popular he’s seen guests eat it for four courses, even for dessert! Such is the quality of the food on offer at Picasso’s, it has added a Five Diamond award from the AAA and Five Stars from Forbes to its two Michelin stars, which means a visit to Picasso should be on everyone’s bucket list. gourmets who jump in the casinos!

Waku Chin and Cut, Marina Bay Sands, Singapore

Head to Singapore and the iconic Marina Bay Sands hotel and – below – you’ll not only find 15,000m² of gaming space, but also a luxurious shopping mall and a selection of restaurants. For red meat lovers, Cut by Wolfgang Puck serves Michelin-starred steaks from all kinds of cows, including Wagyu, Angus, and USDA Prime. It is the delight of carnivores.

Elevating the game by another star is Tetsuya Wakuda’s Waku Ghin. When cravings hit the craps table or feeling hungry negatively impacts your blackjack game, just head to the elevator and head to that amazing (and very expensive) restaurant where Oscietra caviar rubs shoulders with marinated Botan prawns and sea urchin. This is Japanese cuisine at its finest. Wakuda was the first person to be appointed as Japan’s sake ambassador from outside the country.

The Louis XV – Alain Ducasse at the Hotel de Paris Monaco

OK, so it’s not technically in a casino, but it’s only three minutes away! We may be bending the rules a bit here to enter Le Louis XV – Alain Ducasse, but really no list of fine restaurants and casinos is truly complete without an entry from Monaco. Location specifics aside, this three Michelin stars restaurant is more than a worthy entry on our list of the best casino restaurants around. In fact, Alain Ducasse was the youngest chef ever to receive the Michelin honor when he was only 33 years old! Worldwide, the legendary chef has achieved an incredible 21 Michelin stars, so you know you’re in good hands when you come to one of his thirty-four restaurants!

This iconic restaurant contains all the splendor and grandeur you would expect from a restaurant on Casino Square, with high ceilings, gold fittings, and up-to-date chandeliers. Given its location, it’s also no surprise to find that the Cote d’Azul also has an influence on the menu. If you decide to cash in your chips and grab some lunch, a six-course fish-inspired feast awaits, but be prepared to part with around €180 per person for the pleasure.

Halo, Manadaly Bay, Las Vegas

At Mandalay Bay, you will find the famous Aureole restaurant. Charlie Palmer opened the first Aureole in New York to widespread acclaim, and it wasn’t long before the New York chef was bringing his distinctive style to Las Vegas – and style is the key word when we talk about this spectacular restaurant. Designed by the esteemed Adam Tihany, everything is sleek and state-of-the-art. The vibrant rooms each have different themes; one is bright and spacious, while the Swan Court is inspired by New York’s elegant opera house tours. The final area is reserved for private gatherings and has a Japanese theme, with tables having personal patios for added comfort and swans featured on their outdoor pond.

The centerpiece of the restaurant is as impressive as the food – a 42-foot-tall wine tower containing over 10,000 bottles of wine. Crafted from glass and steel, the impressive structure is reminiscent of an obelisk in the way it pierces the air above. Meanwhile, watching the “wine angels” collect bottles for guests is a performance in itself!

Madrid Casino staircase

Paco Roncero, Casino Madrid

If we only made a list of spectacular restaurants in the world, the unique Paco Roncero in Casino de Madrid would probably still be on the list. To enter, you will first climb an opulent 19e century staircase from the casino floor. Once you enter the restaurant you are greeted by a bright and modern room to provide a visual and interactive dining experience. However, it’s what’s outside that will take your breath away. Once you step out onto the terrace, you are treated to magnificent views of Madrid from above, a perfect place to soak up the atmosphere of the bustling Spanish capital.

The view isn’t the only thing that will take your breath away as the food matches the location. The two-Michelin-starred restaurant offers both an à la carte menu and a tasting menu and the food is presented in such a way as to ensure that the culinary adventure is interactive. Diners can enjoy a dinner that is not just a meal, but an experience by getting involved in the kitchen and also in staging the food on the dining room floor.


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