• Tue. Nov 2nd, 2021

Springfield Barbeque Restaurant, Rudy’s Smokehouse Plans Nationwide Expansion, Enters Franchise Market, Business News

ByStephanie M. Akbar

Nov 1, 2021

Rudy’s Smokehouse, located at 2222 S. Limestone St., in Springfield, Ohio, plans to expand nationwide by joining the franchise space. Now, fans of the restaurant’s award-winning cuisine can apply to own a barbecue restaurant franchise.

Famous Springfield, Ohio barbecue restaurant with a cozy atmosphere, Rudy’s smokehouse, has announced its entry into the franchise market and is calling for applications from potential franchisees. “We want to bring good food to new areas,” said Rudy’s manager Bill Fischer. He and Rudy Mosketti, the founder of the restaurant, would like interested parties to cross the restaurant because a franchise could “open a store faster than us.” We have a concept that can grow exponentially in different areas, ”said Fischer. Together, the two have cooked and served barbecues in Springfield for over 40 years.

Potential franchisees need not worry, as Rudy’s offers several forms of assistance so that franchisees can get to work. The restaurant will offer localization assistance, extensive training in management, operations and marketing, high purchasing power to avoid paying too much for good quality products and ongoing support from their main Springfield office.

Rudy’s Smokehouse offers multi-unit development agreements for interested investors who wish to own more than one franchise. To start the journey to owning a Rudy’s franchise, here are some numbers. The costs are specific to the franchise fee of $ 35,000 that initiates the relationship and the contract. Funding is one hundred percent the responsibility of the franchisee or whatever source of funding is required. Royalties represent 7% of turnover as defined in the franchise agreement. Franchisees will all have access to Rudy’s recipes, policies and procedures, as well as contractual discounts with all Rudy’s suppliers.

According to Rudy’s Smokehouse, real barbecue as practiced in the southern United States has four main ingredients: quality meats, low temperatures, wood heating to enhance flavor and a lot of patience, which is exactly what’s done at Rudy’s Smokehouse, hailed as a local staple. It’s the charm of the South, the feeling of being at home and the great barbecue that Rudy’s hopes to spread across the country.

For Rudy Mosketti, the message is simple. “Do you like our food and are interested in franchising a Rudy’s Smokehouse restaurant? Come grow with us. To learn more about this franchise opportunity and to apply, anyone interested in owning a Rudy’s Smokehouse franchise can visit https://rudyssmokehousefranchise.com to start.

Contact information:
Name: Rudy Mosketti
E-mail: Send an email
Organization: Rudy’s Smokehouse
Telephone: 937-206-8188
Website: https://www.rudyssmokehouse.com

Source URL: https://marketersmedia.com/springfield-barbeque-restaurant-rudys-smokehouse-eyes-national-expansion-enters-the-franchise-market/89051243

Source: MarketersMEDIA

Version number: 89051243


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