The first Chick-fil-A restaurant in the state of Hawai’i opens September 1 in Kahului, Maui, and will bring approximately 160 full-time and part-time jobs to the community.
The franchise owner is ready to open the first Chick-Fil-A in Hawai’i
Chick-fil-A Kahului will be open for dine-in, drive-thru and take-out service from 6 a.m. to 9 p.m. Monday through Saturday, while customers can also order through the Chick-fil-A app for a drive- by pickup. There will also be a tiered membership program for regular customers who can acquire points to redeem for rewards.
New Chick-fil-A Restaurant
The new restaurant measures 5,013 square feet, with customers also able to enjoy their food outside on the 900 square foot patio. There are 114 indoor seats for guests, with the patio able to accommodate an additional 46 outdoor seats.
The interior and exterior design features elements that honor the local culture and community, including native landscaping and local design motifs, as well as the Hawaiian language highlighted.
Creation of a “dedicated and service-oriented team”
The new restaurant is an independent franchise, owned and operated by Sean Whaley, who said, “I am so grateful to have the opportunity to open the first Chick-fil-A restaurant in Hawai’i and to share our hospitality and our good taste. food with guests in Kahului.
“Working in the restaurant industry and playing competitive sports like rugby has given me the experience and tools to create a dedicated, service-minded team. By cultivating the skills and talents of each individual, we will build a strong ‘ohana of team members that will thrive both inside and outside of the restaurant.
Community enjoys new Chick-fil-A restaurant
The new Chick-fil-A immediately benefited parts of the local community, with one hundred local heroes gifted with free Chick-fil-A meals for a year. Meanwhile, Chick-fil-A Incorporated donated $25,000 to the Maui Food Bank in the name of the new restaurant.
The restaurant will also participate in the Chick-fil-A Shared Table program, which redirects leftover food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need.
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