Houston-Based Full-Service Neighborhood Restaurant Signs Regional Development Agreement to Open Austin’s First Outpost
Austin, Texas (RestaurantNews.com) Roasted yellow coffee continues to fuel growth throughout its home state as the cult breakfast restaurant prepares to bring its boozy brunch and farm-to-table fresh foods to Austin.
CEO and co-founder Chris Milton announced that Toasted Yolk has signed a regional development agreement with Ron and Val Claypool to bring the popular breakfast to Austin. The new restaurant is slated to open at 14105 Ronald Reagan Blvd. at Cedar Park in the summer of 2022.
Ron has worked in facilities management for the past 20 years in a variety of industries ranging from commercial real estate to technology and non-profits. He is also a licensed Commercial/Residential Realtor and Certified Commercial Specialist in Texas through Texas Realtors. Valeria has spent nearly 30 years working in the public sector with a focus on hiring, human resources, mentoring, training and retention. They were sold on joining the Toasted Yolk family due to the brand’s quality of food, atmosphere, management team, and transparent and profitable business plan.
“There’s no doubt that the friendly atmosphere and amazing food at The Toasted Yolk is going to be a big hit in the Austin area,” said Ron Claypool. “We are especially excited to be able to connect with the community on a day-to-day basis, sharing wonderful dishes that will make their day a little brighter. We look forward to showing Austinites what The Toasted Yolk is all about when we join the Cedar Park community this year.
The Toasted Yolk offers a unique experience for breakfast, brunch and lunch. With fan favorites like his famous Churro, Cowboy Scramble, West Coast Arnold and Club Sandwich donuts, the chef-led menu is unmatched in quality and freshness. Of course, it’s never too early to get fried. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and Bloody Marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
The Toasted Yolk Cafe: It’s never too early to get toasted.
About Toasted Yolk Coffee
Toasted Yolk Cafe is a full-service neighborhood restaurant offering reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering food quality, farm-to-table freshness, and unparalleled service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to sample egg specialties and coffee in the morning, alcoholic cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at breakfast. The Toasted Yolk has more than doubled in size in the past 24 months and currently operates 18 locations across the Lone Star State with 22 units under development in Texas, Alabama, Florida and Tennessee. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, instagram and Twitter.